Restaurant Bootshaus & Wintergarden

The elegant restaurant BOOTSHAUS with wintergarden, summer terrace and lobby bar with maritime ambiance offers a light, fresh cuisine with regional touch.

The Gotland sheep farming business on our land is certified organic. We are really proud of our certified organic lamb - however it obviously only features on our menu when it is available and in season.

Our cheese also comes from a genuine organic farm called the 7-Giebel-Hof. Our herb garden enriches every meal with the finest herbs, all freshly picked.

We prepare all of our dishes with special care just for you.

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Distances to the hotel